Yesterday morning I was craving some coffee cake something fierce! I miss my Sunday morning treat so much! I thought you girls might miss it too so here is the recipe you can do with your parents!
Kanakuk Coffee Cake
Topping (prepare day ahead and refrigerate)
3/4 cup brown sugar
1/3 cup flour
1 tbsp. cinnamon
2 oz. butter
Instructions:
Combine brown sugar, flour and cinnamon and mix well. Cut butter into small pieces and work into dry ingredients with hands. Refrigerate overnight.
Cake
3 cups flour
11/2 cup sugar
2 1/2 tbsp. baking powder
11/2 tsp. salt
2 eggs
1 tsp. vanilla
1/3 cup margarine
1/3 cups water
2 cup evaporated milk
Instructions:
In a medium bowl combine flour, sugar, baking powder and salt and mix well. Set aside. (Note: Dry ingredients may be mixed the day before, covered and left at room temperature.) Spray 9x13-inch pan with pan spray. Beat eggs in a large mixing bowl until fluffy. Add vanilla and evaporated milk. Combine margarine with water, then pour slowly into batter and mix on low speed. Turn mixer off. Add small amount of dry ingredients and turn mixer on low to combine. Mix well. Scrape bowl and repeat until all dry ingredients have been incorporated. Beat until batter is smooth. Pour batter into prepared pan. Sprinkle topping (prepared before) on top of cake batter, covering well. Place in oven and bake at 350 degrees for 30 minutes. Cool and cut into 3x6-inch pieces to serve. Enjoy and reminisce on your favorite Kamp memories.
Enjoy ladies!!
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